The 3rd prize was awarded to the SNACTUS team, which entered a healthy and sustainable snack based on Opuntia ficus-indica leaves and with various levels of spiciness.
This team, made up of students from the University of Aveiro, received the ECOTROPHELIA Bronze Award with a monetary value of 500 euros.

CONGRATULATIONS TO THE WHOLE TEAM!

Team
UA students: Ana Luís Figueiredo, Master’s in Design; Sofia Jesus, Filipa Pinto, Eduardo Rodrigues, Master’s in Food Biochemistry; Guilherme Emídio, Master’s in Data Science
Tutors: Prof Cláudia Albino (Design, ID+ UA); Prof Manuel António Coimbra and Researcher Elisabete Coelho (REQUIMTE /LAQV, Food Biochemistry)